April 10, 2020

So, I'm still getting the hang of the air fryer fad. My family didn't really fry food growing up. That is except for fish. You see, both my Father and my Grandfather (Pop-Pop) were exceptional fishermen. My oldest memories of fried fish are from when I was a child and...

March 30, 2020

A few days ago we had a heat wave come through...in March. It was 85 degrees. In March. So, we decided that if it was going to be hot, we might as well grill!

February 14, 2020

Show your taste buds some love this Valentine’s day with these naturally dyed pistachio-rose cookies featuring our Rose Sugar! Heart-opening rose teams up with crunchy pistachios, and a surprise ingredient, to create a show-stopping pink shortbread. 

Creating a cookie c...

November 21, 2018

I'll set the scene for you: It's Wednesday and tomorrow is Thanksgiving. You just got invited to a potluck and you have no idea what to make or bring. Let the panic being...or...use this three ingredient recipe  to be the star of the party.

I was chatting with a co-work...

June 9, 2018

Squoodle is a funny word. Everyone these days has heard of zoodles, but I feel like the squoodle is the under appreciated veggie noodle. Now, if I'm going to honest with all you WST groupies following along, I should probably tell you that I really wanted to make zoodl...

June 4, 2018

How many of you saw Sarah's recent announcement about Well Seasoned Table's newest product, Farm & Forager's Pesto? How many of you can't wait to try it?! Not even I could get my hands on this incredible product before its release at HempX and Hemp Hootenanny out at Fr...

March 16, 2018

Hi there, Well Seasoned Table Fans! My name is Eve and I am addicted to pizza. Currently I live within two blocks of four deliciously different pizza establishments. If I go a few more blocks (either way) add another three or four more. It's truly a problem. My wallet...