November 21, 2018

I'll set the scene for you: It's Wednesday and tomorrow is Thanksgiving. You just got invited to a potluck and you have no idea what to make or bring. Let the panic being...or...use this three ingredient recipe  to be the star of the party.

I was chatting with a co-work...

June 9, 2018

Squoodle is a funny word. Everyone these days has heard of zoodles, but I feel like the squoodle is the under appreciated veggie noodle. Now, if I'm going to honest with all you WST groupies following along, I should probably tell you that I really wanted to make zoodl...

June 4, 2018

How many of you saw Sarah's recent announcement about Well Seasoned Table's newest product, Farm & Forager's Pesto? How many of you can't wait to try it?! Not even I could get my hands on this incredible product before its release at HempX and Hemp Hootenanny out at Fr...

March 16, 2018

Hi there, Well Seasoned Table Fans! My name is Eve and I am addicted to pizza. Currently I live within two blocks of four deliciously different pizza establishments. If I go a few more blocks (either way) add another three or four more. It's truly a problem. My wallet...

October 20, 2017

Peter Piper picked a peck of pickled peppers. My dad's name isn't Peter but he sure helped me pick a peck (and then some) of peppers the last time I went home. Horn, cayenne, poblano, bell and of course jalapeño peppers filled our buckets to the brim as we went row by...

April 22, 2017

This past weekend I went on a little vacation to Winston-Salem, NC with my mom and dad. We always visit Old Salem this time of year, but every time we go we try to add a few new things to the itinerary. This trip we added the farmers' market to our to-do list. The Gree...

April 15, 2017

Is there any food more reminiscent of summer than corn-on-the-cob? I can't see an ear of corn and not be transported back to childhood summers full of Fourth of July potluck picnics, cookouts in the backyard, or  beachfront dinners. There are so many things you can do...

April 7, 2017

 Summer is so close I can taste it. I may not get summer vacations like I used to (those were the days,  AMIRIGHT), but I always try to  find a weekend or two when I can sneak away to the beach. The sun, the sand, the warm breezes, the SEAFOOD...I mean really, can you...

March 30, 2017

B-A-N-A-N-A-S

The banana is the avocado of my fruit bowl. One minute they are just barely yellow and a tasty accompaniment to my morning coffee, the next minute they are soft, brown, and unfit for my delicate palate. To be fair, some people like really ripe bananas. I,...

March 17, 2017

Because I'm a big fan of cheese, obviously one of my childhood favorites was Au Gratin Potatoes. There was nothing better than those decadent layers of potato and cheese (except for maybe Mac & Cheese, but thats another blog for another day). I recently discovered a re...

Please reload

Featured Posts